{"id":10523,"date":"2021-05-17T04:37:53","date_gmt":"2021-05-17T04:37:53","guid":{"rendered":"http:\/\/www.italianoconulgen.com\/?p=10523"},"modified":"2021-05-17T18:54:04","modified_gmt":"2021-05-17T18:54:04","slug":"divino-gelato","status":"publish","type":"post","link":"http:\/\/www.italianoconulgen.com\/index.php\/2021\/05\/17\/divino-gelato\/","title":{"rendered":"Divino gelato"},"content":{"rendered":"\n

\u0130lahi<\/em> dondurma!<\/em><\/p>\n\n\n\n

Dante’nin 700. \u00f6l\u00fcm y\u0131ld\u00f6n\u00fcm\u00fc i\u00e7in birbirinden yarat\u0131c\u0131 \u00fcr\u00fcnler gelmeye devam ediyor. \u015eimdi de Algida yeni inferno<\/em><\/strong> (cehennem), purgatorio<\/em><\/strong> (araf) ve paradiso<\/em><\/strong> (cennet) Magnum dondurmalar\u0131 ile g\u00fcndemde. Markay\u0131 kendi aram\u0131zda yaz\u0131ld\u0131\u011f\u0131 gibi telaffuz etsek de oraya gidince Alcida ve Manyum demeyi unutmay\u0131n emi?<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Bu limited edition<\/em> dondurmalardan Inferno<\/em>, Mart ve Nisan ay\u0131nda sat\u0131ld\u0131. Onu ka\u00e7\u0131rd\u0131k ama zaten cezalar\u0131n olmad\u0131\u011f\u0131 ilk cehennem katman\u0131 Limbo dolu oldu\u011fu i\u00e7in cehenneme bula\u015fmak istemiyordum. Ama yine de bu ekstra koyu \u00e7ikolatal\u0131, frambuazl\u0131, hafif tuzlu dondurmay\u0131 tatmak, a\u011fz\u0131ma y\u00fcz\u00fcme bula\u015ft\u0131rmak isterdim.<\/p>\n\n\n\n

Alt\u0131n renkte karamelli \u00e7ikolata ile kapl\u0131 bisk\u00fcvi par\u00e7ac\u0131kl\u0131 Purgatorio<\/em> ise May\u0131s ve Haziran aylar\u0131nda sat\u0131\u015fta. May\u0131s\u0131 ortalad\u0131k, biz de araftay\u0131z \u015fu anda ama ona da yeti\u015fmemiz m\u00fcmk\u00fcn g\u00f6r\u00fcnm\u00fcyor.<\/p>\n\n\n\n

Y\u0131ld\u0131zlar\u0131 yeniden g\u00f6sterecek<\/em> g\u00fczellikteki Paradiso<\/em> dondurma ise f\u0131st\u0131kl\u0131, i\u00e7i pembe \u00e7ikolatal\u0131, d\u0131\u015f\u0131 beyaz, r\u00fcya gibi bir \u015fey. Temmuz ve A\u011fustos aylar\u0131nda sat\u0131\u015fta olacak bu dondurmay\u0131 da ancak r\u00fcyam\u0131zda tadabilir, burada anam babam usul\u00fc Alcida Manyum yemeye devam ederiz bence.<\/p>\n\n\n\n

Art\u0131k yiyenlerden gelen geri bildirimleri bildiririm!<\/p>\n\n\n\n

Dante deyince akl\u0131m Floransa’ya gitti, geri de gelmiyor bir t\u00fcrl\u00fc. Hemen bir \u015fark\u0131 yazd\u0131m sizin i\u00e7in. Yazar ve \u015fair kimliklerimin yan\u0131nda bir cantautrice<\/em><\/strong> (kad\u0131n \u015fark\u0131 s\u00f6z\u00fc yazar\u0131) olarak da an\u0131lmak isterim. <\/p>\n\n\n\n

Ben bu \u015fark\u0131y\u0131 bir yerden hat\u0131rl\u0131yorum<\/em> diyece\u011finizi seziyorum \u015fimdiden. S\u00fcrg\u00fcne g\u00f6nderilen ve \u00f6lene kadar Floransa’s\u0131na d\u00f6nemeyen Dante’nin \u015fehri i\u00e7in yazd\u0131\u011f\u0131m bu \u015fark\u0131da, yine s\u00fcrg\u00fcndeki Melike Demira\u011f’\u0131n seslendirdi\u011fi, \u015eanar Yurdatapan’\u0131n yazd\u0131\u011f\u0131 \u015eimdi \u0130stanbul’da Olmak Vard\u0131<\/em> \u015fark\u0131s\u0131n\u0131n s\u00f6zlerinden etkilenmi\u015f olabilirim.<\/p>\n\n\n\n

Sonu\u00e7ta ben de demir a\u011flarla <\/em>\u00f6r\u00fcl\u00fc anayurdunda s\u00fcrg\u00fcnde ya\u015fayan bir ki\u015fiyim, hepimiz \u015eanar hepimiz Melikeyiz!<\/p>\n\n\n\n

Yay\u0131lm\u0131\u015f\u0131z \u00fclkenin d\u00f6rt bir yan\u0131na
Kimimiz ta \u0130stanbul’da kimimiz Adana
Bedenimiz evde balkonda dolan\u0131r amma
\u00c7ok hem de \u00e7ok uzak yerde kalbimiz<\/em><\/p>\n\n\n\n

Maviye boyal\u0131 bir ku\u015f olsam dilimde ‘volare’ \u015fark\u0131s\u0131 Apeninleri a\u015fsam
Varsam yaban ellere, art\u0131k ba\u015fka g\u00f6klerde u\u00e7sam
\u015eimdi Floransa’da olmak vard\u0131 anas\u0131n\u0131 satay\u0131m
P\u00fcf\u00fcr p\u00fcf\u00fcr Signoria Meydan\u0131nda<\/em><\/p>\n\n\n\n

Ponte Vecchio’da lampredotto* yemek
Arkada\u015flar\u0131ma ‘dai andiamo’ demek
Ver elini Siena, Pisa, San Gimignano
\u015eu anda Toscana’da olmak vard\u0131 ya<\/em><\/p>\n\n\n\n

\u015eimdi Floransa’da olmak vard\u0131 anas\u0131n\u0131 satay\u0131m
Dante’nin ta\u015f\u0131n\u0131n** yamac\u0131ndaki restoranda
Tabakta bistecca alla fiorentina kadehte Chianti
Dilimde yar\u0131 ac\u0131 yar\u0131 tatl\u0131 bir arya<\/em><\/p>\n\n\n\n

\u015eu anda Floransa’da olmak vard\u0131!<\/em><\/p>\n\n\n\n

\u00dclgen \u0130talyayatapan<\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

* \u0130ne\u011fin midesinden yap\u0131lan, Floransa’n\u0131n en me\u015fhur sokak yeme\u011fi, lo street food di Firenze<\/em><\/strong> kendi deyi\u015fleriyle. Ya \u00e7ok seviliyor ya nefret ediliyor, duygular u\u00e7larda. Bu tip yemeklerle hi\u00e7 aram olmamas\u0131na ra\u011fmen bir k\u00fclt\u00fcr notu olarak \u015fark\u0131n\u0131n asl\u0131nda ge\u00e7en bal\u0131k ekmek<\/em> yerine onu kulland\u0131m.<\/p>\n\n\n\n

** Dante’nin dinlenmek, arkada\u015flar\u0131yla sohbet etmek ve yap\u0131m\u0131na yeni ba\u015flanan Duomo’nun in\u015faat\u0131n\u0131 seyretmek i\u00e7in oturdu\u011fu ta\u015f bug\u00fcn ayn\u0131 yerde Il sasso di Dante <\/em><\/strong>(Dante’nin ta\u015f\u0131) olarak sergileniyor. Hemen yan\u0131nda ise Ristorante Sasso di Dante var.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130lahi dondurma! Dante’nin 700. \u00f6l\u00fcm y\u0131ld\u00f6n\u00fcm\u00fc i\u00e7in birbirinden yarat\u0131c\u0131 \u00fcr\u00fcnler gelmeye devam ediyor. \u015eimdi de Algida yeni inferno (cehennem), purgatorio (araf) ve paradiso (cennet) Magnum dondurmalar\u0131 ile g\u00fcndemde. Markay\u0131 kendi aram\u0131zda yaz\u0131ld\u0131\u011f\u0131 gibi telaffuz etsek de oraya gidince Alcida ve Manyum demeyi unutmay\u0131n emi? Bu limited edition dondurmalardan Inferno, Mart ve Nisan ay\u0131nda sat\u0131ld\u0131. Onu … Okumaya devam et Divino gelato<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,7,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/posts\/10523"}],"collection":[{"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/comments?post=10523"}],"version-history":[{"count":24,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/posts\/10523\/revisions"}],"predecessor-version":[{"id":10554,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/posts\/10523\/revisions\/10554"}],"wp:attachment":[{"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/media?parent=10523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/categories?post=10523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.italianoconulgen.com\/index.php\/wp-json\/wp\/v2\/tags?post=10523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}